6.9
Food7.0
Decoration6.7
Service45€
Price (excluding drinks)
This Cantabrian restaurant focuses on well-executed tapas and small plates designed for sharing and made with good-quality ingredients. The potato omelette ranks among Madrid diners’ favourites, while the potato salad, fried squid and cod fritters are also well worth ordering. The venue is spread over two floors, with a bar and high tables upstairs and a more intimate dining room, including a private room, downstairs. There is also a small semi-covered terrace. The atmosphere is usually lively and the formula works. It has several locations across Madrid. A safe bet.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Non-stop cuisine / With a bar / Croquettes / Potato salad / For groups / People watching / Gluten-free options
Information
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