La Partida

6.7

Food

7.0

Decoration

7.0

Service

40€

Price (excluding drinks)

La Partida

Lovely restaurant situated in an old farmhouse. Market-fresh cuisine with modern recipes and other more traditional dishes in equal measure. À la carte and tasting menu. Its most famous dishes include the foie gras terrine with cecina (cured beef), the kangaroo sirloin au gratin with Idiazábal cheese and the king prawn ceviche. Comfortable interior with vaulted ceilings. Good dining service and reasonable wine list at affordable prices.


Type of cuisine

Market-fresh cuisine

Good for

Round tables / Terrace


Information


Restaurant photo gallery

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