7.0
Food6.5
Decoration6.5
Service50€
Price (excluding drinks)
This pleasant tavern works particularly well at lunchtime and focuses on seasonal, quality ingredients. Fish and vegetables are handled especially well, although the menu also includes Spanish-sourced meats. In season, there is often excellent almadraba bluefin tuna. Half portions are available, alongside an interesting selection of wines. The space is small, with tables in the dining room and at the bar, plus a terrace for the summer months. Popular with local residents, it is one of those easy-going places that is simple to enjoy without too much ceremony.
Type of cuisine
Market-fresh cuisine
Good for
Meat / With a bar / Fish / Terrace
Information
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