7.0
Food6.5
Decoration6.5
Service45€
Price (excluding drinks)
A contemporary tavern where you know you’ll be fed properly as soon as you step inside. Very busy at lunchtime. Small but pleasant establishment with conventional décor. Tables in the dining room and a few by the bar, plus a summer terrace. Product-based seasonal fare. They know how to do fish and vegetables. They also serve all sorts of meats from across Spain. When in season, they usually have good almadraba-caught bluefin tuna. Lots of dishes available in half-portions on the menu. Interesting wine list.
Type of cuisine
Market-fresh cuisine
Good for
Meat / With a bar / Fish and seafood / Terrace
Information
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