7.8
Food6.9
Decoration7.0
Service50€
Price (excluding drinks)
On the outskirts of Santander, this long-established restaurant is a local benchmark, thanks to the quality of its products and the warm, family-style service that makes it easy to put yourself in the team’s hands. Its market-fresh cuisine focuses on fish, seafood and shellfish, served in generous portions. The famous rabas (fried squid) are essential, alongside monkfish and battered hake. The homemade desserts, displayed in the dining room, are also worth saving room for. There is a glass-enclosed terrace, an outdoor area for snacks and private parking. Booking is important, especially in summer. The kind of place you leave already thinking about your next visit.
Type of cuisine
Market-fresh cuisine
Good for
Terrace / Desserts / Appetisers / Fish / Locals eat here / Time-honoured classic / Trendy / Seafood
Information
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