6.4
Food5.9
Decoration6.0
Service30€
Price (excluding drinks)
A family restaurant specialised in the product and the tradition of the Cádiz province. Typical Cádiz tapas such as potato salad with prawns, salmorejo soup, mojama (cured tuna), mechá meat and much more. They also serve classic fried food, good croquettes and a cheesecake to die for. Regarding the cellar, they have a noteworthy selection of wines from the south of Spain. Discreet yet friendly staff and very competitive prices. Unassuming but pleasant premises with a breathtaking wrought iron wine rack. A great place for tapas.
Type of cuisine
Andalusian cuisine
Good for
Appetisers / Just like home / Croquettes / Pintxos, tapas and dishes / Fried fish
Information
Restaurant photo gallery
