7.8
Food6.5
Decoration7.4
Service65€
Price (excluding drinks)
Located among the bustling arcades of San Vicente, this culinary landmark has been serving guests for thirty-five years. Premium fresh and wild-caught fish platters, the enticing aroma of stews, the warmth of the staff during the colder months, and the magnificent sorropotún, a traditional sailor's stew, are just a few reasons for their success. Red scorpionfish and John Dory are a few of the fish you will find on the menu. Make sure to try one of their rice dishes. Their signature rice with lobster and clams is a favourite. Quality wine list, featuring top labels. Friendly staff. You’ll be back for an encore visit!
Type of cuisine
Market-fresh cuisine
Good for
Terrace / Fish / Time-honoured classic / Locals eat here / Wine list
Information
Restaurant photo gallery
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