7.4
Food6.9
Decoration7.2
Service50€
Price (excluding drinks)
As its name suggests, this discreet spot in the Tetuán neighbourhood specialises in high-quality Nikkei cuisine. The menu features a wide selection of nigir, hand rolls, maki and sashimi, though the ceviches and tiraditos are the real highlights. Among the most popular dishes are the maki acevichado, tuna tiradito, yellow pepper ceviche and udon with lomo saltado. The space is urban and comfortable, with a small bar where Peruvian cocktails are prepared. An authentic, flavoursome offering.
Type of cuisine
Nikkei cuisine
Good for
With a bar / Gems to discover / Good value for money / For groups
Information
Restaurant photo gallery
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