7.4
Food8.2
Decoration7.3
Service60€
Price (excluding drinks)
After being closed for more than twenty years, this historic venue, founded in 1907, has been restored to its former glory thanks to a meticulous renovation that has preserved its spectacular tiled murals. The venue combines a tavern, a restaurant and a flamenco venue. In the restaurant, traditional Madrid cuisine focuses on stews, hearty dishes, and grilled meat and fish, using seasonal ingredients and offering off-menu suggestions. The wine cellar is outstanding, featuring a superb selection of Spanish and international wines. The street-level tavern reinterprets some of Madrid’s classic tapas. A traditional eatery with soul, adapted to modern times.
Type of cuisine
Spanish cuisine
Good for
Appetisers / Wine list / With a bar / Time-honoured classic / Charming / Remarkable building / Ideal for conversation / For groups / Stewed dishes / Private rooms
Information
Restaurant photo gallery
6.3
Food
7.1
Decoration
6.9
Service
Cost
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