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7.5
Food7.4
Decoration7.4
Service60 €
Price (excluding drinks)
The Galician chef Manuel Domínguez is inspired by mothers and grandmothers’ recipes to offer traditional dishes with his signature touches. The simple, attractive à la carte menu features his classics: octopus a feira, seafood salad, Galician broth or skate caldeirada. There’s also a tasting menu. Excellent wine cellar, friendly service and prices to match the experience. Spacious and bright dining room with some high tables, a comfortable terrace and a good private room. A high-quality Galician restaurant.
Type of cuisine
Galician cuisine
Good for
Appetisers / With a bar / Charming
Information
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