7.6
Food7.8
Decoration7.3
Service45€
Price (excluding drinks)
A contemporary concept from Chef Danitza Alpaca, who fuses Peruvian and Italian roots in a creative, free-spirited style of cooking. The enticing, ever-evolving menu gives centre stage to fresh pasta made daily in her own workshop. To accompany, there’s an appealing selection of natural and low-intervention wines, with many available by the glass, plus an excellent cocktail offering. The space, with thoughtful décor, large windows and a lively dining room, combines wood, candles and vinyl records. A distinctive bistro full of character and cool vibes.
Type of cuisine
Italian cuisine / Fusion cuisine
Good for
Good value for money / With a bar / Charming / Cocktails / Gems to discover / Round tables / Pasta / Trendy
Information
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