6.0
Food6.4
Decoration5.7
Service35€
Price (excluding drinks)
Manolita Chen was a well-known vedette who spiced up Madrid’s cultural scene from the 1950s to the 1980s, and her niece decided to honour her memory by opening a restaurant that offers a fusion of Spanish and Asian (especially Chinese) cuisine. There’s something for everyone here, from rolls, maki, ssam and nigiri to duck gyoza with foie and soft-shelled crab. Spacious, comfortable interior with hints of the Orient.
Type of cuisine
Asian cuisine
Good for
Good value for money / Round tables / Terrace
Information
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