7.7
Food7.3
Decoration7.6
Service65€
Price (excluding drinks)
Between the Castro de Mallou and Carnota beach, this restaurant is set in a stunning natural setting. Its glassed-in dining room with views of Mount Pindo and a terrace that blends into the surroundings make it both welcoming and bright. The menu focuses on local ingredients: seafood, daily catch and Galician meats, with standout dishes like grilled octopus or spider crab rice. The wine list is short but well curated. It has its own fishmongers, where diners can choose what they want to eat. This spot combines excellent ingredients, simple cooking and the best surroundings.
Type of cuisine
Galician cuisine
Good for
Fish and seafood / Views / Terrace / Time-honoured classic / Meat / Wine list
Information
Restaurant photo gallery
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