7.8
Food7.1
Decoration7.6
Service60€
Price (excluding drinks)
Since 1884, this establishment opposite the port of Beluso has been a tavern, grocer’s, sailors’ refuge and, ultimately, a temple to the finest seafood. The bar, with its decorative ship, leads to a stone dining room with picture windows framing views of what will soon arrive at the table. Everything comes straight from the estuary, unadorned: stews, rice dishes such as the unmissable one with cod cheeks and scallops, and above all the legendary baskets of boiled seafood, the house’s hallmark since the 1980s. A story not told but savoured. Four generations on, it still smells of freshly cooked spider crab.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Rice and paellas / Terrace / Views / Time-honoured classic / Charming / Appetisers / Private rooms / For groups / Round tables
Information
Restaurant photo gallery
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