6.8
Food6.5
Decoration6.5
Service40€
Price (excluding drinks)
An edgy tavern offering international cuisine. They work with market-fresh, seasonal products. Forget ordering à la carte; here they just keep bringing out dishes until you say "stop". The Momofuku-style pork belly bao and the spring roll with steak tartare are two of their greatest hits. Small establishment with a few high tables and a bar. Unusual selection of wines, some of them natural. Fun and good vibes guaranteed.
Type of cuisine
Fusion cuisine
Good for
Locals eat here / Good value for money / With a bar
Information
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