7.8
Food7.3
Decoration7.6
Service65€
Price (excluding drinks)
A place with the soul of a beach bar but the ambition of fine dining. Right on the sand, with the sea of San Vicente practically lapping at the tables, and a terrace made for lingering long after lunch. Álvaro Fuentes leads the kitchen with Galician ingredients, an open kitchen and a menu that follows the rhythm of the local fish market. Iron-skillet clams, cuttlefish fideuá that begs for bread, scallops with foie gras worthy of applause, alongside ceviche, Galician empanada, small scallops or razor clams with Asian flair. Whatever you choose, you can’t go wrong. A spot for an epic meal.
Type of cuisine
Market-fresh cuisine
Good for
Charming / Terrace / Views / Romantic / Fish / Rice and paellas / Seafood
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