6.5
Food7.0
Decoration6.5
Service35€
Price (excluding drinks)
Century-old restaurant/museum and tourist attraction, housed in an old farmhouse that has functioned as a restaurant since 1964. Rustic interior with millstones, old earthenware vessels and wooden tables. Traditional cuisine giving a new lease of life to recipes from yesteryear, specialising in food cooked in a wood-fired oven, such as the suckling lamb and pig. The menu is rounded off with some stews and grilled red meat. Attentive, seasoned staff. Large terrace that opens in the summer. Perfect for a meal in an incomparable setting.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Grill / Meat / Just like home / Terrace
Information
Restaurant photo gallery
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