7.4
Food7.5
Decoration7.5
Service55€
Price (excluding drinks)
Project by Chef Nadeem Sirja (Tandoori Station). Sophisticated, fine dining version of Indian cuisine, a real cut above the rest. Traditional Indian recipes with an original twist and local ingredients. The momo dumplings made of prime Iberian pork and the sole marinated in ajwain are just a couple of examples. À la carte and tasting menu.Short but fine selection of wines. Large, luxurious dining room, tastefully decorated and with linen-draped tables. Staff on a par with the rest of the establishment. The most ambitious Indian restaurant in the capital.
Type of cuisine
Indian cuisine
Good for
Wine list / Round tables / Ideal for conversation
Information
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