7.5
Food7.4
Decoration7.1
Service55 €
Price (excluding drinks)
Argentinian grill house by Javier Brichetto that maintains the style of the original establishment in Legazpi. Centrally located, larger and more elegant, with excellent lighting. Everything is done on the grill, including carefully prepared Argentinian meats and other specialities. Most of the meat is aged at the restaurant for forty days. Be sure to try the sweetbreads, the rib-eye steak or the Argentinian Wagyu strip loin. Their wine list features a good representation of interesting Argentinian wines. One of the best Argentinian grill houses in the capital.
Type of cuisine
Argentinian cuisine
Good for
Locals eat here / Wine list / Grill / Meat / With a bar / Round tables / Ideal for conversation / T-bone steak
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
