6.9
Food6.7
Decoration7.0
Service50€
Price (excluding drinks)
The finest Basque-Navarre cuisine in Getafe. Classic preparations and presentations, including excellent meat dishes and tasty stews: Tolosa beans, pocha beans in a seafood sauce, and verdina beans with lobster. And of course one of the star products is cod, served in multiple variations. Cosy, clean atmosphere with no-frills décor and linen-draped tables. There’s also a spacious and very quiet covered terrace. A local landmark.
Type of cuisine
Basque cuisine
Good for
Meat / Round tables / Ideal for conversation / For groups / Stewed dishes / Private rooms / Terrace
Information
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