7.2
Food7.1
Decoration7.2
Service55€
Price (excluding drinks)
Tucked away in the heart of the Sierra de Guadarrama National Park, with the La Jarosa reservoir as a backdrop, this restaurant blends into the forest with its rustic aesthetic and a range of different areas: a dining room, a tapas area and a chill-out zone. Chef Rubén Iborra focuses on the ingredients, with a cuisine where grilled and rice dishes take centre stage, accompanied by meat and fish. There’s also two tasting menus. A unique, off-the-beaten-track getaway.
Type of cuisine
Spanish cuisine / Market-fresh cuisine
Good for
Rice and paellas / Grill/grill house / Remarkable building / For children / For groups / Terrace / Views / Meat / Fish
Information
Restaurant photo gallery
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