7.7
Food7.5
Decoration7.6
Service65€
Price (excluding drinks)
Project led by José Carlos Fuentes, a chef with a long history. His proposal is based on classic dishes with modern touches, crafted with seasonal ingredients. Stocks, soups and stews take centre stage. A favourite are the fabulous chickpeas with oxtail stuffed with foie gras. Pair your meal with a pour from their interesting wine list. Professional service. Cosy dining room with linen-draped tables. It also features a good private dining area. A place for pleasure-seekers.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Game / Ideal for conversation / Round tables / For groups / Stewed dishes / Private rooms
Information
Restaurant photo gallery
6.5
Food
7.0
Decoration
7.0
Service
Cost
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