7.3
Food7.4
Decoration7.1
Service50€
Price (excluding drinks)
Project of Nino Redruello (La Ancha Group) located in the Hotel Thompson Madrid, combining a bistro-style restaurant and bakery in the same space. The establishment is spacious, bright and cosy, with an open kitchen and bread oven. The food is beautifully prepared and delicious, and the attractive, simple menu changes with the seasons. Open from breakfast until dinner. A very successful two-in-one.
Type of cuisine
Market-fresh cuisine
Good for
Non-stop cuisine / Breakfasts / Round tables
Information
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