8.0
Food6.8
Decoration7.3
Service50€
Price (excluding drinks)
Nestled along the spectacular Costa da Morte, on Langosteira Beach, this restaurant is a gastronomic landmark in the province. Housed in a former salting factory, it preserves the essence of authenticity with a menu that pays tribute to the finest seafood. Its renowned grilled sea bass is the star dish, complemented by exquisite seafood such as spider crab, razor clams and cockles. With a well-curated wine list, attentive service, a unique setting and top-quality ingredients, this is a place where tradition and excellence come together, ensuring every visit becomes an unforgettable memory.
Type of cuisine
Galician cuisine
Good for
Wine list / Desserts / Appetisers / Fish and seafood / Rice and paellas / Time-honoured classic / Round tables / Remarkable building / Most popular / Good value for money / T-bone steak
Information
Restaurant photo gallery
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