6.8
Food7.0
Decoration6.5
Service40€
Price (excluding drinks)
This charming bistro offers two clearly distinct experiences. At the high tables and the bar by the entrance, the focus is on informal snacking with classic tapas, montaditos and toasts. In the dining room, meanwhile, the menu turns to market-fresh cuisine with French inspiration and nods to Marrakech, from escargots à la bourguignonne and duck confit rolls to a couscous salad or wild sea bass. A varied proposal that lets diners travel between flavours with ease.
Type of cuisine
Market-fresh cuisine
Good for
With a bar / Pintxos, tapas and dishes
Information
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