7.2
Food7.1
Decoration7.0
Service45€
Price (excluding drinks)
This Italian restaurant aims to showcase not only the classics but also the cuisine of the Abruzzo region, near Rome. Among its most representative dishes are pallotte cacio e ova – pecorino cheese meatballs in tomato sauce – and pasta ai cinque pomodori, which uses five varieties of tomato. All the fresh pasta is made daily on the premises. The wine list is predominantly Italian. The restaurant is modest in size, with tables at the entrance and a more spacious dining room in the basement. An authentic choice for discovering less common flavours.
Type of cuisine
Italian cuisine
Good for
Pasta
Information
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