7.4
Food7.3
Decoration7.1
Service50€
Price (excluding drinks)
Inside the Acciona Campus, with its own independent entrance, this restaurant surprises with its green surroundings, which even includes two kitchen gardens. Chef Carlos Urruticoetxea serves contemporary cuisine with Basque roots, focusing on local ingredients and the traditional Spanish recipes. The à la carte menu is simple, changes daily and gives special prominence to fish. There is also an interesting executive menu. The dining room is cosy and bright, with good views, and the terrace adds extra charm. It is common to see company executives here. An oasis away from the noise of the city.
Type of cuisine
Spanish cuisine / Basque cuisine
Good for
Remarkable building / Ideal for conversation / Round tables / Fish / Seafood / Terrace / Views
Information
Restaurant photo gallery
7.4
Food
7.2
Decoration
6.8
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
