6.2
Food5.7
Decoration6.1
Service20€
Price (excluding drinks)
Typical Sichuan cuisine. The house speciality is the Chinese hotpot or fondue, which contains anything from fine strips of tofu to a broad selection of meats and vegetables cooked and served in a broth. The menu includes other options such as deboned chicken feet, stewed eggplant or spicy chicken and vegetables. Narrow, cold premises with only eight tables. Busy at weekends with a mostly Chinese clientele. Affordable prices that suit any pocket.
Type of cuisine
Chinese cuisine
Good for
Kitchen open until late / Vegan-vegetarian options
Restaurant photo gallery
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