7.6
Food6.8
Decoration7.0
Service50€
Price (excluding drinks)
Between the white villages of Álora and Pizarra lies one of those restaurants that has made fire its main culinary argument. Since 1995, this grill house has been serving a cuisine based on respect for the ingredients, traditional roasts and good meats. Suckling lamb, suckling pig, Málaga kid goat and cuts of beef sit alongside an offering with clearly recognisable roots and a wine cellar ready to accompany any choice. An establishment that has earned its place among lovers of good products in the province of Málaga.
Type of cuisine
Market-fresh cuisine
Good for
Grill/grill house / Meat / T-bone steak / Time-honoured classic / Locals eat here / Wine list / Non-stop cuisine
Information
Restaurant photo gallery
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