7.2
Food6.9
Decoration7.0
Service40€
Price (excluding drinks)
Andalusia and the Basque Country combine their attributes in a straightforward culinary approach. Quality and good cuisine on the à la carte menu and seasonal specials. The star dishes include the filleted duck breast with port wine or the hake kokotxas in green sauce. Its wine and champagne cellar is filled with more than one hundred labels. The restaurant has a comfortable covered terrace, an indoor bar area and high tables for snacking, and a dining room for all kinds of events. A hit!
Type of cuisine
Basque cuisine / Andalusian cuisine
Good for
Appetisers / Locals eat here / Wine list / Grill / Meat / For groups / Fish and seafood / Pintxos, tapas and dishes / Terrace
Information
Restaurant photo gallery
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