7.3
Food6.3
Decoration7.0
Service20€
Price (excluding drinks)
Traditional Galician restaurant where fresh fish, meats and pies are the stars. The restaurant has three rooms ideal for groups and events. The culinary offer is divided into a menu with different choices, daily specials and six menus for groups. There are options for celiacs. Among its most typical dishes are the octopus a feira, tuna empanada, scorpion fish terrine or beef entrecôte. Extensive wine list with different denominations of origin. Very professional service. A home from home.
Type of cuisine
Galician cuisine
Good for
Locals eat here / Meat / Just like home / Round tables / For groups / Fish and seafood / Stewed dishes / Terrace / Eggs and omelettes / Gluten-free options
Information
Restaurant photo gallery
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