7.7
Food7.3
Decoration7.2
Service60€
Price (excluding drinks)
Unique and original, traditional and modern. That's how this restaurant, run by a pair of young chefs with an international background, defines itself. Its culinary proposal is very defined: fresh, local, seasonal and organic products. It can be enjoyed à la carte or through the tasting menu. Some of its star dishes are the cold meats that they prepare every day with products such as T-bone steak, goat or swordfish, as well as more elaborate dishes such as corvina with celery and apple or cauliflower and ajoblanco soup with mint. With a terrace in summer and a dining room with a fireplace in winter, this restaurant is a hidden oasis in Marbella.
Type of cuisine
Mediterranean cuisine
Good for
Wine list / Meat / Cocktails / Charming / Gems to discover / Terrace
Information
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