7.0
Food6.0
Decoration6.9
Service30€
Price (excluding drinks)
A little piece of Cádiz in the Málaga Oeste district. Located on "restaurant mile" in the Huelin neighbourhood, this typical Cádiz tavern puts all the focus on pescaíto, cured meats and sherry wines. Traditional, no-frills Andalucian cuisine made from quality ingredients. Fresh fish and seafood, stews and specialities from the Costa de la Luz are just some of the dishes on an à la carte menu that also includes shrimp fritters, sea urchins, snakelocks anemone, and tuna from Barbate served in every form. Small but cosy establishment with a terrace where the tables are made out of wine casks. Good value for money.
Type of cuisine
Andalusian cuisine
Good for
Locals eat here / Good value for money / Fish and seafood / Terrace / Fried fish
Information
Restaurant photo gallery
8.6
Food
7.9
Decoration
8.7
Service
140€
Cost
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