La Taberna de Mike Palmer

21st-century roadside inn away from the city hustle and bustle located at the Club Hípico El Pinar. Product-based cuisine that offers modern twists to traditional recipes. Avant-garde accents from Chef Miguel Palma. Every service opens with a board of assorted bread rolls, pasiega butter and extra virgin olive oil. Some of the timeless proposals are the Villagodio steak with marrow, potato salad with marinated partridge, and whisky-flavoured potato omelette. The seasonal daily specials range from stewed dishes to game. Rustic venue in harmony with its location.

Type of cuisine

Market-fresh cuisine

Good for

Game / Charming / Olivier salad / Eggs and omelettes / Celebrity chefs / Most popular

Information

latabernademikepalmer.com

+34-622697134

Club Hípico El Pinar, Camino de los Almendrales, s/n, 29013 Málaga (Málaga Este)

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La Taberna de Mike Palmer