7.0
Food6.0
Decoration7.0
Service30€
Price (excluding drinks)
Opened in 1982, this establishment has earned status as one of the city's classic seafood restaurants. Offers good produce with no frills or fuss. The seasonal fish and seafood are the stars of the menu, which also features vegetables and specialities such as the sautéed cod with shrimps and clams, the mussels a la marinera, and the grilled octopus. Food is fried or cooked on the grill. Family-friendly atmosphere in a space made up of a no-frills dining room and terrace. Beauty is on the inside, in their culinary know-how.
Type of cuisine
Mediterranean cuisine
Good for
Appetisers / Locals eat here / Just like home / Fish and seafood / Time-honoured classic
Information
Restaurant photo gallery
6.9
Food
6.9
Decoration
7.2
Service
35€
Cost
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