8.1
Food7.0
Decoration7.4
Service30 €
Price (excluding drinks)
Signature cuisine that blends quality local products with cordon bleu techniques. The philosophy is centred around making international dishes while preserving local recipes. The à la carte menu includes starters, meats, fish, sushi, rice dishes and desserts. Don't miss the spicy tuna tartare with Axarquía avocado and mango mousse or the den miso salmon with cream of carrot and orange, goat’s cheese and couscous. They also offer two tasting menus. Friendly, professional staff. Terrace with scenic views. A hidden gem beside the Baviera Golf course.
Type of cuisine
Creative, signature cuisine
Good for
Rice and paellas / Wine list / Meat / Celebrity chefs / Charming / Gems to discover / Fish and seafood / Sushi / Terrace / Views / Desserts / Most popular
Information
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