6.9
Food7.2
Decoration6.9
Service50 €
Price (excluding drinks)
Quality produce and modern culinary techniques: this is the philosophy of a restaurant whose cuisine is based on the reinterpretation and fusion of the most classic recipes. Most memorable are its rice dishes and recipes as varied as melon croquettes with ham, Iberian pork Neapolitan breaded milanesa or the fried octopus with avocado, crispy pork scratchings and peanut curry. To drink, signature cocktails. The place is decorated with great originality and has a wood-panelled lounge with Aztec touches, fish tanks and a small waterfall. Its terrace, right in the centre, is spacious and eye-catching.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Cocktails / With a bar / Charming / Olivier salad / Terrace
Information
Restaurant photo gallery
7.0
Food
7.3
Decoration
7.0
Service
45€
Cost
7.3
Food
7.1
Decoration
7.2
Service
45€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
