7.2
Food7.2
Decoration7.5
Service40€
Price (excluding drinks)
Situated in the heart of La Zambra Resort, this restaurant represents the gastronomic epicentre of Mijas. Passion and creativity define the chef’s offerings, with recipes that achieve a perfect balance between avant-garde and Malagueña tradition. Some of the signature dishes are the fried local fish with porra de piparra (chilled tomato and pepper soup), cured beef and roast marrow croquettes, and aged beef sirloin tartare served on a brioche. The venue has a terrace and a dining room where every last detail is fashioned in the traditional Andalusian style. A bold approach to the Andalusian recipe book.
Type of cuisine
Andalusian cuisine
Good for
Terrace / Charming / With a bar / Croquettes / Romantic / Wine list
Information
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