7.1
Food7.0
Decoration7.3
Service35€
Price (excluding drinks)
Located in natural caverns with Andalusian heritage status that were once part of a Mozarabic church. An ode to a cultural tradition complemented here by culinary fusion: experimenting with products and mixing Mediterranean preparations with recipes from Asia, India and North Africa. The Málaga salami pastela and Persian black carrot and almond cake are a must. A dining room, four caves and a terrace in the middle of Plaza Ochavada. Cuisine without borders at the heart of Andalucia.
Type of cuisine
Fusion cuisine
Good for
Locals eat here / Grill / Meat / Charming / Terrace / Desserts / Remarkable building
Information
Restaurant photo gallery
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