7.4
Food6.6
Decoration7.0
Service45€
Price (excluding drinks)
Castilian-style tavern specialising in homemade stews, oven-roast lamb and fish. Its philosophy is none other than quality products and slow cooking. What makes this family restaurant different is its varied menu. Each day of the week they prepare a different stew: lentils with ribs, Castilian cocido or oxtail, to name just a few. On Sundays it’s soupy rice with lobster. Of the dishes they offer most frequently, it's impossible to ignore the oven-roast suckling pig (must be ordered in advance), the char-grilled meats, hake and cod. They also offer rice dishes, to be ordered in advance.
Type of cuisine
Castilian cuisine
Good for
Locals eat here / Rice and paellas / Grill / Meat / Fish and seafood / Stewed dishes
Information
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