7.8

Food

7.2

Decoration

7.6

Service

40€

Price (excluding drinks)

Ronda 14

After conquering Madrid and Asturias, Mario Céspedes brings his renowned Nikkei cuisine to the heart of Málaga. His fusion-inspired menu showcases locally sourced ingredients. It features a harmonious blend of nigiri, ceviches, rolls and gyoza, alongside more refined dishes such as braised cheeks with truffled rice or grilled octopus with baby potatoes. Complementing the culinary offerings is a Peruvian cocktail selection, with the pisco sour as its crowning glory. Pleasant and tastefully-decorated venue. Attentive and professional service. A one-way trip to the exotic gastronomies of Japan and Peru.


Type of cuisine

Nikkei cuisine

Good for

Cocktails / Charming / Sushi / Gems to discover / Terrace


Information


Restaurant photo gallery

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