7.8
Food7.2
Decoration7.6
Service40€
Price (excluding drinks)
After conquering Madrid and Asturias, Mario Céspedes brings his renowned Nikkei cuisine to the heart of Málaga. His fusion-inspired menu showcases locally sourced ingredients. It features a harmonious blend of nigiri, ceviches, rolls and gyoza, alongside more refined dishes such as braised cheeks with truffled rice or grilled octopus with baby potatoes. Complementing the culinary offerings is a Peruvian cocktail selection, with the pisco sour as its crowning glory. Pleasant and tastefully-decorated venue. Attentive and professional service. A one-way trip to the exotic gastronomies of Japan and Peru.
Type of cuisine
Nikkei cuisine
Good for
Cocktails / Charming / Sushi / Gems to discover / Terrace
Information
Restaurant photo gallery