6.3
Food7.0
Decoration6.2
Service20 €
Price (excluding drinks)
Tapas, montadito finger sandwiches and typical sharing dishes from the Andalucian cookbook form the offering of this tavern with a special devotion to Málaga’s Easter celebrations. Extensive menu with unbeatable prices. Some of the standouts are the flamenquín (slice of pork loin stuffed with ham and fried), Grandma Mari’s ham croquettes, the pringá finger sandwich and the potato salad. Fast service. The main dining room pays tribute to the city’s most important week: Easter. Antiques cover the walls, TV sets broadcast the timeless processions, and coplas and the sacred songs known as saetas play constantly in the background. Make sure you book.
Type of cuisine
Andalusian cuisine
Good for
Locals eat here / Good value for money / Croquettes / Olivier salad / Time-honoured classic
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