7.1
Food7.2
Decoration7.3
Service50€
Price (excluding drinks)
Chef Dani García returns to his culinary origins in Marbella. He bases his philosophy on creative cuisine, while not losing sight of the past and culinary tradition. His menu offers dishes based on traditional Andalusian cuisine, such as the Málaga white prawn tartare, the stewed oxtail ravioli and the sea bass from the estuaries of Barbate. Enjoy a nice breakfast, a mid-morning appetizer, lunch or dinner in a casual atmosphere. They also offer a tapas menu to enjoy at the bar. Carefully selected wine list. Large restaurant, but no outdoor seating. You’ll want to go back.
Type of cuisine
Andalusian cuisine
Good for
Wine list / Grill / Meat / Time-honoured classic / Charming / Pintxos, tapas and dishes / Trendy / Celebrity chefs
Information
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