6.2
Food6.0
Decoration6.0
Service25€
Price (excluding drinks)
The time-tested Málaga tradition of going up to the Montes to eat. Traditional, hearty and inexpensive dishes in an unpretentious, crowded restaurant with panoramic views of the countryside. Built by an Irishman, it stands out for its homemade food, good atmosphere and as a museum paying homage to tradition. Dishes such as migas, plato de los Montes, meatballs in sauce, or game, are a must. This no-frills, unsophisticated inn lets customers revisit that homely old-time feeling we no longer find in other culinary concepts: eating till you’re stuffed.
Type of cuisine
Andalusian cuisine
Good for
Locals eat here / Meat / Game / Stewed dishes / Time-honoured classic
Restaurant photo gallery
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