8.4
Food5.5
Decoration7.4
Service50€
Price (excluding drinks)
Upon entering this seafood restaurant, a long bar displaying fresh seafood welcomes diners. A clear sign of what awaits at the table. Here they offer some of the best seafood in the city, alongside quality meats and the legendary jamón de mar (cured tuna belly cut like Iberian jam) by Ángel León. The fish and seafood come from the finest fish markets in Spain. It's a good idea to start with the renowned marinera tapa (a base of crunchy bread, potato salad and anchovy) before diving into the feast: red prawns, scallops, oysters, Carril clams and more. You can dine at the bar or opt for a quieter meal in the dining room. A little gem.
Type of cuisine
Mediterranean cuisine
Good for
Gems to discover / Fish and seafood / Pintxos, tapas and dishes / Locals eat here / With a bar
Restaurant photo gallery
7.6
Food
7.3
Decoration
7.7
Service
Cost
7.0
Food
5.4
Decoration
6.8
Service
Cost
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