7.0
Food5.0
Decoration7.0
Service40€
Price (excluding drinks)
The little sister of the restaurant Pepe el Torrao features a long bar displaying its tapas and tables on the terrace. Classic dishes such as caballitos (deep-fried prawns), seafood and oven-roasted octopus are paired with more modern creations like Japanese-style scallops or flamed red tuna sashimi. The offering is rounded out with stews and rice dishes, the house speciality, including seafood rice or the classic arroz en caldero. It’s clear the kitchen knows what it’s doing: quality ingredients and great homemade flavour.
Type of cuisine
Murcian cuisine / Market-fresh cuisine
Good for
Rice and paellas / Pintxos, tapas and dishes / With a bar / Non-stop cuisine / Croquettes
Information
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