8.4
Food7.5
Decoration7.7
Service55€
Price (excluding drinks)
A cosy restaurant near the cathedral is where Chef David López reimagines Murcian cuisine using ingredients from his own garden and his expertise in mycology. The à la carte options and tasting menus showcase local seasonal products, such as vegetables from the Murcian vegetable gardens and fish from the Mar Menor, with a bold and creative approach. Some of the dishes on offer include boletus brioche with chato bacon and truffle, game rice with mushrooms and a spectacular flan for dessert. While the wine list is limited, it features original and interesting selections. A place that invites you to return.
Type of cuisine
Creative, signature cuisine
Good for
Most popular / Gems to discover / Game / Round tables
Information
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