8.1
Food7.4
Decoration7.8
Service50€
Price (excluding drinks)
Housed in a typical stone mansion in northern Navarre, this restaurant by the Lacar brothers serves Basque-Navarrese cuisine, updated with well-measured modern touches and total respect for the ingredients. Among the offerings are mushroom risotto with foie gras, peppers stuffed with mushrooms and grilled hake, although the undisputed star of the house is the grilled T-bone steak, considered by many to be one of the best in Navarre. The space has an elegant and bright dining room, a private room and a terrace for lingering after your meal. A must for meat lovers.
Type of cuisine
Basque cuisine / Navarrese cuisine
Good for
Grill / Meat / T-bone steak / Private rooms / For groups / For children
Information
Restaurant photo gallery
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