8.2
Food7.3
Decoration7.4
Service65€
Price (excluding drinks)
After making his mark at the legendary Zalacaín in Madrid, Carlos Oyarbide returned to his native Navarra with a classic, deeply personal market-fresh cuisine. In his house there are no à la carte or tasting menus: here, diners are served what he himself would eat, depending on what the market and the season have to offer, meaning you can return time and again without repeating a dish. At his side, his wife runs the dining room with finesse. Territorial cuisine with soul, crafted by someone who understands the profession like few others. A place to simply let yourself be carried away.
Type of cuisine
Market-fresh cuisine
Good for
Round tables
Restaurant photo gallery
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