7.0
Food6.6
Decoration6.8
Service35€
Price (excluding drinks)
With a history dating back to 1970, this family-run inn/restaurant continues to serve the area’s traditional cuisine, subtly updated with contemporary touches. Seasonal vegetables from their own garden play a leading role, accompanied by well-prepared meat and fish dishes. On the tables you’ll find artichokes with ham, pocha beans with clams, vegetable stew, lamb ribs or hake stuffed with prawns. Their set lunch menu, offering very good value for money, draws a loyal and steady clientele.
Type of cuisine
Navarrese cuisine
Good for
Time-honoured classic / Fish / Meat / Good value for money / Locals eat here
Information
Restaurant photo gallery
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