7.9
Food7.3
Decoration7.2
Service75€
Price (excluding drinks)
In an elegant, light-filled venue with modern décor and several ambiances, Chef Martín Iturri presents Mediterranean cuisine focused on stews, well-crafted offal dishes, Alicante-style rice dishes, seafood and grilled fish, all prepared with care. Here slow-cooked stews reign supreme. The menu is extensive and changes often, with off-menu specials that surprise every day. Sautéed green beans with foie gras, ajoarriero with scarlet prawn or oven-baked Chateaubriand are served among the diners. Flavour, technique and skill in every dish.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Fish / Terrace / Meat / Offal / Private rooms / Seafood / Locals eat here
Information
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